| Cambodian Spring Rolls House signature appetizer: ground pork, chicken & vermicelli: 3 rolls |
$4.95 |
| Vegetarian Spring Rolls Vegetables & vermicelli: 3 rolls |
$5.25 |
| Shrimp Rolls Deep fried wrapped whole shrimps : 3 rolls |
$5.25 |
| S1. | Tom Yum Goong (medium) Hot & sour shrimp soup, lemon grass, lime leaves, galangal, coconut milk, Thai mushrooms & basil |
$4.95 |
| S2. | Tom Kha Gai (mild) Chicken, galangal, lemon grass, lime leaves, Thai mushrooms, coconut milk & coriander |
$4.75 |
| S10. | Phnom Penh Rice Noodle (chicken, beef meatballs, ground pork & shrimps) | $8.95 |
| S11. | Spicy Rice Noodle (chicken, beef meatballs, ground pork & shrimps) | $8.95 |
| S12. | Sea Food Rice Noodle (squid, shrimps & scallops) | $9.45 |
| S13. | Beef Rice Noodle (beef & shrimps) | $8.95 |
| N1. | Pad Thai Our famous Thai style fried noodles with shrimps, chicken, green onion, bean sprouts & peanuts |
$10.50 |
| N2. | Poh Piah Supreme Grilled pork & shrimps, served on rice noodles, spring rolls, fresh vegetables & peanuts |
$10.50 |
| N3. | Exotic Noodle Stir fried beef with lemon grass, served on rice noodles, spring rolls, fresh vegetables, coconut sauce & peanuts |
$10.50 |
| N4. | Cambodian Noodle Stir fried flat rice noodles with beef, shrimps, eggs, broccoli & bok choy in garlic sauce |
$10.50 |
| F1. | Chicken Fried Rice Wok fried rice with chicken, eggs, red & green peppers, carrots & onion |
$10.95 |
| C1. | Phanaeng Kai (mild, medium or spicy) Chicken breast in red curry paste, basil, lime leaves, peanuts & coconut milk |
$10.75 |
| C2. | Kako Khmer (medium) Chicken, lemon grass mixed, chilies, eggplant, broccoli, cabbage, cauliflower & green beans |
$10.25 |
| C3. | Thai Style (spicy) Stir fried shrimps, chicken, vegetables with chili paste & basil leaves |
$10.25 |
| C4. | Sweet & Sour Chicken (mild or medium) Breaded chicken stir fried with red & green peppers, pineapple & onion |
$10.25 |
| C6. | Golden Chicken (medium or spicy) choice of : (beef $11.25 or shrimps $12.25) Spicy curry chicken mixed with aromatic lemon grass, lime leaves, green beans & peanuts. |
$10.50 |
| C7. | Chicken With Coriander (mild or medium) Chicken breast stir fried with pineapple, tomato & green chilies |
$9.95 |
| C8. | Chicken Green Curry (spicy) Green curry chicken with eggplant, bamboo shoots & coconut milk |
$10.25 |
| B2. | Beef Yellow Curry (medium) Sour yellow beef curry, bamboo shoots, peanuts, coconut milk & fresh basil leaves |
$11.25 |
| B3. | Lemon Grass Beef (medium) Wok fried tender beef & vegetables with lemon grass & shallot sauce |
$11.25 |
| B4. | Ginger Beef (mild) Tender beef stir fried with onion, ginger & green onion in oyster sauce |
$10.95 |
| SF-1. | Phanaeng Goong (mild, medium or spicy) Shrimps with red curry paste, basil, lime leaves, peanuts & coconut milk |
$12.25 |
| SF-2. | Seafood Khmer (medium or spicy) Wok fried shrimps, squid & vegetables with lemon grass & shallot sauce |
$12.25 |
| SF-3. | Hot & Spicy Sea Food (spicy) Stir fried shrimps, squid, red & green peppers, chili paste & basil leaves |
$12.25 |
| V1. | Pad Thai Fried noodles in Thai style with tofu, green onion, bean sprouts, tomato, cucumber & peanuts |
$9.95 |
| V2. | Veggie Curry (mild, medium or spicy ) Red curry, carrots, eggplant, broccoli, cabbage, red & green peppers, cauliflower & green beans |
$9.95 |
| V3. | Veggie Pad Thai Fried noodles with broccoli, bok choy, green & red peppers, onion, carrots, bean sprouts & peanuts |
$9.95 |
All chicken & beef dishes are served with rice
(excluding noodle dishes)
Dishes can be made vegetarian
| Beef or shrimps | $3.50 |
| Chicken | $3.00 |
| Rice or Noodles | $2.00 |
| Tofu | $1.50 |
| Sauce | $0.75 |
Prices subject to change without notice